Peruvian potato salad - boiled potatoes
smothered in a mildly spicy cheese sauce.
Lightly battered calamari rings served with fries
and salsa criolla.
Choros a la Chalaca
Mussels on the half shell with a delicious topping of
diced onions and tomatoes in a lime dressing.
Ensalada de Camarones
Peruvian style salad with shrimp in a lime juice dressing.
Choclo con Queso
Fresh cheese served alongside a cob of giant corn imported
Lettuce, tomato, cucumber and onions and Peruvian
olives with a light dressing.
Chicharron de Pollo o Pescado
Hand battered chicken or fish served with fries.
Breaded and lightly fried shrimp served with fries.
Causa con Pollo o Camarones
Potato puree molded and served cold, filled with chicken
or shrimp salad.
Aji de Gallina
Shredded chicken mixed with a mildly spicy cream sauce
served over potatoes.
Not just reserved for children, a happy mix of fries and
sliced hot dogs.
CEBICHES / CEVICHES
Peru’s signature dish —
a cold fish or seafood mixture that
is quickly marinated in lime juice and served with yuca, onions
and toasted corn nuts. Your choice of fresh fish,
mixed seafood* or shrimp. Healthy and delicious!
ESPECIALES / CHEF'S SPECIALS
A delicious battered seafood extravaganza with shrimp,
mussels, clams, squid, and crab, served over filet of fish.
This enticing seafood combo is served with fried yuca,
and our famous salsa criolla.
Arroz con Mariscos
The Spaniards brought paella to Peru and this
is our ancestor’s interpretation.
Bistec a lo Pobre
Pepper steak served with fried eggs,
white rice, fries, sweet plantains and salad.
Pescado a lo Macho
A Peruvian favorite, this filet of fish is lightly battered,
sauteed and topped with a flavorful, creamy sauce and a seafood mix.
A delicious seafood salad of fish, clams, mussels,
shrimp, calamari and octopus, “cooked” in lime juice
and served cold with yuca, onions and toasted corn nuts.
Steamed filet of fish prepared with crab,
mussels, shrimp, and octopus.
MARISCOS / SEAFOOD DISHES
Pescado en Salsa de Camarones
Filet of fish, battered, sauteed and
served with a smooth shrimp-infused sauce.
Camarones al Ajo
Lightly battered shrimp served with a creamy sauce
of garlic and white wine.
Picante de Mariscos o Camarones
Mixed seafood* or shrimp in a colorful cream sauce,
flavored with Peru’s panca pepper and white wine.
Pescado Entero Frito
Whole fried fish of the day with rice and salad.
Ask your server.
Filet of fish steamed in a flavorful broth with
onions and tomatoes.
Saltado de Mariscos o Camarones
A delicious saute of mixed seafood*
or shrimp, with onions, tomatoes, and green peppers.
Served over fries with a side of rice.
*Our mixed seafood includes baby shrimp, squid, octopus, crab and mussels.
Seafood dishes served with white rice unless otherwise noted.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Service charge may be applied to orders above $40.
FAVORITOS DE LOS CLIENTES / CUSTOMER FAVORITES
Medio Pollo a la Brasa
Half of a rotisserie chicken that is moist on the
inside and cooked with the exotic
flavorings of Peruvian spices. Served with rice and salad.
Our most requested meat dish, strips of pepper steak sauteed with
onions, tomatoes, and our secret Peruvian seasonings.
Served over fries, with white rice on the side.
A slight variation of lomo saltado, with chicken,
green peppers, tomatoes and onions,
served over fries with white rice on the side.
Our version of fried rice with a special seasoning.
One of our most popular dishes, your choice of
Chicken, Beef, Beef & Chicken, Mixed Seafood*, or Shrimp.
Milanesa de Pollo
Breaded chicken cutlet served with white rice and salad.
Inspired by lo mein, our noodles are distinctively seasoned
and sauteed with onions, tomatoes and peppers.
Your choice of Chicken, Beef, Mixed Seafood*, or Shrimp.
Spaghetti with the Peruvian version of pesto,
made with spinach and basil (add a pepper steak and browned potato for an additional charge).
CARNES / MEAT DISHES
Chuletas de Cerdo Frito
Fried pork chops served with rice and salad.
Milanesa de Carne
Breaded pepper steak, served with rice and salad.
Bistec a la Plancha
Whole pepper steak, sauteed and served with rice and salad.
Entraña a la Parilla
Grilled skirt steak served with a side of chimichurri sauce,
browned potatoes, and a portion of Russian salad.